Antipasti (Vorspeisen)

• Gamberoni in pasta kataifi

  King prawns in crispy kataifi pastry with caramelised soy sauce and sweet chilli sauce

• Tris di battuta di fassona con uova

  Trio of hand chopped fassone beef tartare with raw quail egg, truffle and diced shallots and capers

• Tortino di funghi selvatici

  Wild mushroom flan on a potato souffle with a taleggio cheese fonduta

• Tagliere di salumi e formaggi misti

  Mixed cheese and meat platter

Secondi (Hauptspeisen)

• Filetto di coniglio

  Fillet of rabbit stuffed with chestnuts and baby spinach, wrapped in bacon and served with a demi glace, roast potatoes and fresh vegetables

• Cuberoll di Angus

  Cuberoll steak of Angus beef with roast potatoes and seasonal vegetables

• Dadolata di cervo con polenta

  Rich venison casserole with delicate parmesan cheese polenta

• Guanciale di patanegra, brasato al Barolo

  Patanegra pork cheeks braised in red Barolo wine and served with roast potatoes and seasonal vegetables

• Filetto di ombrina al forno

  Fillet of ombrina Mediterranean fish oven baked with datterini tomatoes, taggiasche olives, aromatic herbs and served with roast potatoes and seasonal vegetables

• Vellutata di carote alla curcuma e ceci

  Cream of carrot and chick pea soup perfumed with tumeric and garnished with crispy bacon

• Fettuccine con crema di tartufo

  Fresh fettuccine pasta with Italian sausage, delicate red chicory and cream of truffle

• Gnocchi di zucca

  Pumpkin potato gnocchi with fondue of stilton cheese and crushed pistachio nuts

• Agnolotti caprese

  Fresh ravioli stuffed with buffalo mozzarella, ricotta and smoked scamorza cheese with a fresh tomato and basil sauce

hausgemachte Desserts

• Cheesecake al limone

  Lemon cheesecake with a fresh strawberry coulis

• Crema Catalana

  Crema Catalana served with shortbread biscuits

• Coppetta Pavlova

  Pavlova pot with ice-cream, warm fruits of the forest, meringue and fresh whipped cream

• Semifreddo al torroncino

  Home made nougat, hazelnut and white chocolate ice-cream with warm toffee sauce

• Torta di mela

  Sticky apple cake served hot with warm vanilla sauce

• Dolci del Giorno

  Dessert of the day