Unsere erfahrenen Köche bereiten alle unsere Gerichte frisch zu. Die Zutaten stammen so weit wie möglich aus heimischen Anbau
Die Auswahl unseres Angebots hängt natürlich von deren Verfügbarkeit und der Jahreszeit ab
Antipasti (Vorspeisen)
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Tagliatelle con radicchio
Fresh tagliatelle with a cream of truffle, sausage and red lettuce sauce
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Risotto con Toma
Creamy Toma cheese risotto on a red wine glaze
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Mocetta do manzo
Carpaccio of cured beef with a mousse of fresh cream cheese perfumed with truffle
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Timballo di porcini
Baked porcini and aubergine timbal with potato puree
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Battuta di Fassone
Hand chopped raw Piedmont beef perfumed with marjoram, served with Quail eggs and tartufo dressing
Secondi (Hauptspeisen)
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Costolette di Angnello
Roasted lamb cutlets served with an apple sauce and prune puree
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Tagliata di Black Angus
Strips of Black Angus steak with rocket salad and Parmesan shavings
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Dadolata di Cervo
Slowly braised venison and red wine casserole
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Insalata L'Ortiche
L'Ortiche grand salad (green salad, tomato, bacon, toma cheese, walnuts and roasted chicken strips)
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Guanciale di Patanegra
Slowly braised Patanegra pork served with apple and ginger compote
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Rib Eye
Spagnola rib eye steak on the grill
Primi (Nudeln)
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Spaghetti all chittara
Guitar string spaghetti with a duck sauce perfumed with cream of truffle
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Tagliatelle con radicchio
Fresh tagliatelle with a cream of truffle, sausage and red lettuce sauce
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Risotto con Toma
Creamy Toma cheese risotto on a red wine glaze
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Caserecce all'Amatriciana
Fresh twisted maccheroni with bacon, prawns, braised onions and roasted peppers
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Tortelli al basilico
Fresh tortelli pasta stuffed with mozarella and pine nuts in a fresh pesto sauce
hausgemachte Desserts
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Cheesecake al limone
Lemon cheesecake with a fresh strawberry coulis
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Crema Catalana
Crema Catalana served with shortbread biscuits
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Coppetta Pavlova
Pavlova pot with ice-cream, warm fruits of the forest, meringue and fresh whipped cream
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Semifreddo al torroncino
Home made nougat, hazelnut and white chocolate ice-cream with warm toffee sauce
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Torta di mela
Sticky apple cake served hot with warm vanilla sauce
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Dolci del Giorno
Dessert of the day
