Unsere erfahrenen Köche bereiten alle unsere Gerichte frisch zu. Die Zutaten stammen so weit wie möglich aus heimischen Anbau
Die Auswahl unseres Angebots hängt natürlich von deren Verfügbarkeit und der Jahreszeit ab
Antipasti (Vorspeisen)
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Gamberoni in pasta kataifi
King prawns in crispy kataifi pastry with caramelised soy sauce and sweet chilli sauce
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Tris di battuta di fassona con uova
Trio of hand chopped fassone beef tartare with raw quail egg, truffle and diced shallots and capers
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Tortino di funghi selvatici
Wild mushroom flan on a potato souffle with a taleggio cheese fonduta
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Tagliere di salumi e formaggi misti
Mixed cheese and meat platter
Secondi (Hauptspeisen)
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Filetto di coniglio
Fillet of rabbit stuffed with chestnuts and baby spinach, wrapped in bacon and served with a demi glace, roast potatoes and fresh vegetables
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Cuberoll di Angus
Cuberoll steak of Angus beef with roast potatoes and seasonal vegetables
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Dadolata di cervo con polenta
Rich venison casserole with delicate parmesan cheese polenta
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Guanciale di patanegra, brasato al Barolo
Patanegra pork cheeks braised in red Barolo wine and served with roast potatoes and seasonal vegetables
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Filetto di ombrina al forno
Fillet of ombrina Mediterranean fish oven baked with datterini tomatoes, taggiasche olives, aromatic herbs and served with roast potatoes and seasonal vegetables
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Vellutata di carote alla curcuma e ceci
Cream of carrot and chick pea soup perfumed with tumeric and garnished with crispy bacon
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Fettuccine con crema di tartufo
Fresh fettuccine pasta with Italian sausage, delicate red chicory and cream of truffle
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Gnocchi di zucca
Pumpkin potato gnocchi with fondue of stilton cheese and crushed pistachio nuts
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Agnolotti caprese
Fresh ravioli stuffed with buffalo mozzarella, ricotta and smoked scamorza cheese with a fresh tomato and basil sauce
hausgemachte Desserts
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Cheesecake al limone
Lemon cheesecake with a fresh strawberry coulis
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Crema Catalana
Crema Catalana served with shortbread biscuits
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Coppetta Pavlova
Pavlova pot with ice-cream, warm fruits of the forest, meringue and fresh whipped cream
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Semifreddo al torroncino
Home made nougat, hazelnut and white chocolate ice-cream with warm toffee sauce
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Torta di mela
Sticky apple cake served hot with warm vanilla sauce
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Dolci del Giorno
Dessert of the day