Our professional chefs adapt our menus throughout the season to provide you with the freshest and tastiest food.
Below is a typical menu, showing the range and type of quality dishes you can expect at Ristorante L’Ortiche
Antipasti (Starters)
-
Tagliatelle con radicchio
Fresh tagliatelle with a cream of truffle, sausage and red lettuce sauce
-
Risotto con Toma
Creamy Toma cheese risotto on a red wine glaze
-
Mocetta do manzo
Carpaccio of cured beef with a mousse of fresh cream cheese perfumed with truffle
-
Timballo di porcini
Baked porcini and aubergine timbal with potato puree
-
Battuta di Fassone
Hand chopped raw Piedmont beef perfumed with marjoram, served with Quail eggs and tartufo dressing
Secondi (Main Courses)
-
Costolette di Angnello
Roasted lamb cutlets served with an apple sauce and prune puree
-
Tagliata di Black Angus
Strips of Black Angus steak with rocket salad and Parmesan shavings
-
Dadolata di Cervo
Slowly braised venison and red wine casserole
-
Insalata L'Ortiche
L'Ortiche grand salad (green salad, tomato, bacon, toma cheese, walnuts and roasted chicken strips)
-
Guanciale di Patanegra
Slowly braised Patanegra pork served with apple and ginger compote
-
Rib Eye
Spagnola rib eye steak on the grill
Primi (First Courses)
-
Spaghetti all chittara
Guitar string spaghetti with a duck sauce perfumed with cream of truffle
-
Tagliatelle con radicchio
Fresh tagliatelle with a cream of truffle, sausage and red lettuce sauce
-
Risotto con Toma
Creamy Toma cheese risotto on a red wine glaze
-
Caserecce all'Amatriciana
Fresh twisted maccheroni with bacon, prawns, braised onions and roasted peppers
-
Tortelli al basilico
Fresh tortelli pasta stuffed with mozarella and pine nuts in a fresh pesto sauce
Our Homemade Desserts
-
Cheesecake al limone
Lemon cheesecake with a fresh strawberry coulis
-
Crema Catalana
Crema Catalana served with shortbread biscuits
-
Coppetta Pavlova
Pavlova pot with ice-cream, warm fruits of the forest, meringue and fresh whipped cream
-
Semifreddo al torroncino
Home made nougat, hazelnut and white chocolate ice-cream with warm toffee sauce
-
Torta di mela
Sticky apple cake served hot with warm vanilla sauce
-
Dolci del Giorno
Dessert of the day
